Pan Fried Juicy Pork Dumpling
photo by leslie brienza
Shanghai red braised pork belly, housemade pickles, housemade bao bun, hoisin dressing, crispy shallots
OUR CHEF ACCEPTING THE MUSEUM OF CHINESE IN AMERICA GALA 2016 AWARD THAT HONORS THE CHEFS OF THE SWEET SOUR BITTER SPICY EXHIBIT. TIM AND NINA ZAGAT AS PRESENTERS.
EAST WIND SNACK SHOP PRESS
EAST WIND BROOKLYN
OPEN 7 DAYS A WEEK
12pm to 9pm
We are dedicated to excellent cooking and respecting quality ingredients. We have limited quantities of our cooked to order menu, and when they are gone, well, there's always tomorrow .
call us -
929 295 0188
253 Smith Street
347 889 5717
At the premiere of the Museum Of Food and Drink's, THE FUTURE IS CHOW EXHIBIT with Doron Wong, Jonathan Wu, Helen You, Jeremiah Stone
WE WON BEST CHINESE RESTAURANT IN BROOKLYN!