Pan Fried Juicy Pork Dumpling

​photo by leslie brienza

The Gwaco

Shanghai red braised pork belly, housemade pickles, housemade bao bun, hoisin dressing, crispy shallots

OUR CHEF ACCEPTING THE MUSEUM OF CHINESE IN AMERICA GALA 2016 AWARD THAT HONORS THE CHEFS OF THE SWEET SOUR BITTER SPICY EXHIBIT. TIM AND NINA ZAGAT AS PRESENTERS.

EAST WIND SNACK SHOP PRESS

Hours

EAST WIND BROOKLYN

OPEN 7 DAYS A WEEK

12pm to 9pm

We are dedicated to excellent cooking and respecting quality ingredients.  We have limited quantities of our cooked to order menu, and when they are gone, well, there's always tomorrow .  

​call us -

Windsor Terrace

471 16street 

929 295 0188​​

Carroll Gardens

253 Smith Street

347 889 5717

At the premiere of the Museum Of Food and Drink's, THE FUTURE IS CHOW EXHIBIT with Doron Wong, Jonathan Wu, Helen You, Jeremiah Stone

WE WON BEST CHINESE RESTAURANT IN BROOKLYN!